Sponsored By

A look inside Table 301 Restaurant Group

Eric Stoessel, Editor-in-Chief

August 21, 2013

8 Slides
A look inside Table 301 Restaurant Group

Already have an account?

Restaurant Hospitality recently spoke with Table 301 Restaurant Group executive chef Michael Kramer. Take a look at some of the operator's concepts and signature dishes.

Read the full article >>

About the Author

Eric Stoessel

Eric Stoessel

Editor-in-Chief, Penton

See more from Eric Stoessel
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

Dec 10, 2024

Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024