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A look inside Table 301 Restaurant Group

Eric Stoessel, Editor-in-Chief

August 21, 2013

8 Slides
A look inside Table 301 Restaurant Group

Restaurant Hospitality recently spoke with Table 301 Restaurant Group executive chef Michael Kramer. Take a look at some of the operator's concepts and signature dishes.

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About the Author

Eric Stoessel

Eric Stoessel

Editor-in-Chief, Penton

See more from Eric Stoessel
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