Sponsored By

Menu Trends

More Topics

Ice_cream_and_sorbet.jpg

Restaurant Operations

7 fascinating new restaurants we’re dying to try this fall 7 fascinating new restaurants we’re dying to try this fall

Permanent outdoor dining, smoky barbecue obsessions, community-minded comfort food from all over the world and new concepts from coast to coast

byTara Fitzpatrick, Senior Editor

Oct 13, 2020

|

17 Slides

Pumpkin-spice.gif

Fall’s favorite flavor, Pumpkin Spice, adds warm seasoning to menus Fall’s favorite flavor, Pumpkin Spice, adds warm seasoning to menus

Oct 12, 2020

6 Slides

RH_Best_Sandwich_Promo_2020.jpg

Best Sandwiches in America

Ramen meets grilled cheese, a tandoori chicken naan wrap and more winning restaurant sandwiches Ramen meets grilled cheese, a tandoori chicken naan wrap and more winn

Oct 8, 2020

8 Slides

lemonade-founders-open-bull-and-butterfly-in-los-angeles.jpg

New Restaurants

Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’ Bull & Butterfly, in Los Angeles Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’

Oct 6, 2020

6 Slides

cajeta-flavor-of-the-week.jpg

Flavor of the Week: Cajeta is caramel with a twist Flavor of the Week: Cajeta is caramel with a twist

Oct 5, 2020

6 Slides

Flavor of the Week: Highballs — the whisky drinks of Japan Flavor of the Week: Highballs — the whisky drinks of Japan

Sep 21, 2020

6 Slides

As traffic increases between lunch and dinner restaurants offer smaller treats for customers

As traffic increases between lunch and dinner restaurants offer smalle

H._Wood_Group-_Mamas_Guy-Lasagna_+_Baked_Ziti.jpg

Restaurant Operations

Meet the virtual restaurant brand players

Meet the virtual restaurant brand players

byJoanna Fantozzi, Senior Editor

fried-chicken-sandwiches-trend-on-independent-restaurants.jpg

Fried chicken sandwiches proliferate at independent restaurants, too

Fried chicken sandwiches proliferate at independent restaurants, too

byNancy Kruse, President

Flavor of the Week: Chaga, king of medicinal mushrooms

Flavor of the Week: Chaga, king of medicinal mushrooms

Consumer Trends

5 ways restaurant consumer trends are shifting during the coronavirus pandemic

5 ways restaurant consumer trends are shifting during the coronavirus

dukkah flavor of the week.png

Flavor of the Week: Dukkah, an Egyptian seasoning blend

Flavor of the Week: Dukkah, an Egyptian seasoning blend

orecchiette pasta flavor of the week.png

Flavor of the Week: Orecchiette, ‘little ears’ of pasta

Flavor of the Week: Orecchiette, ‘little ears’ of pasta

How coronavirus has altered hotel breakfast service

How coronavirus has altered hotel breakfast service

byMichael Costa

Arizona bar owners claim discrimination, file another complaint against Gov. Doug Ducey

Arizona bar owners claim discrimination, file another complaint agains

byNancy Luna, Senior editor, Nation's Restaurant News

agave flavor of the week promo.png

Flavor of the Week: Agave, a sweetener with a health halo

Flavor of the Week: Agave, a sweetener with a health halo

No more OJ on the side: Coffee and fruit juice share the cup in a refreshing twist

No more OJ on the side: Coffee and fruit juice share the cup in a refr

byBret Thorn, Senior Food Editor

From virtual restaurants to virtual reality, Roni Mazumdar and Chintan Pandya want to revolutionize Indian cuisine

From virtual restaurants to virtual reality, Roni Mazumdar and Chintan

byBret Thorn, Senior Food Editor

lapeer fried rice.jpg

Restaurants make seafood to-go work

Restaurants make seafood to-go work

elderberry flavor of the week.png

Flavor of the Week: Elderberry works in desserts, jams and wine

Flavor of the Week: Elderberry works in desserts, jams and wine

New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musubi mashup

New on the menu: Amanda Cohen’s vegetarian Muffuletta and a sushi-musu

byBret Thorn, Senior Food Editor

jackfruit flavor of the week.png

Flavor of the Week: Jackfruit, a versatile meat substitute

Flavor of the Week: Jackfruit, a versatile meat substitute

Restaurateurs celebrate the summer with sparkling mixed drinks and rosé

Restaurateurs celebrate the summer with sparkling mixed drinks and ros

byNancy Kruse, President

Debating the term ‘ethnic’ and where it fits in food and restaurants

Debating the term ‘ethnic’ and where it fits in food and restaurants

byNancy Kruse, Bret Thorn

Flavor of the Week: Chewy, nutty wheatberry

Flavor of the Week: Chewy, nutty wheatberry

Mexican chilaquiles.png

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Restaurant Operations

This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

This week's top 10: Danny Meyer brings back tipping, restaurants turn

byHolly Petre, Assistant Digital Editor

Beverage-directors-reassess-staffing-as-restaurants-reopen.jpg

Beverage directors reassess staffing as restaurants reopen

Beverage directors reassess staffing as restaurants reopen

byDavid Flaherty, Marketing director

Pizza and chicken.jpg

Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals

Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations a

byTara Fitzpatrick, Senior Editor

Restaurant Concepts & Chefs

St. Louis restaurateur Gerard Craft uses lessons learned during coronavirus pandemic to expand consulting business

St. Louis restaurateur Gerard Craft uses lessons learned during corona

byBret Thorn, Senior Food Editor

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond

Best Sandwiches in America

The best sandwiches in America contest is on: Submit your entry

The best sandwiches in America contest is on: Submit your entry

byLisa Jennings, Executive Editor

New on the Menu: Noodles that travel well, deliverable feasts and fine-dining food gone casual

New on the Menu: Noodles that travel well, deliverable feasts and fine

byBret Thorn, Senior Food Editor

Restaurant Operations

Foie gras can be shipped to California once again

Foie gras can be shipped to California once again

byBret Thorn, Senior Food Editor

Michael Schulson tries to make socially distanced restaurants work

Michael Schulson tries to make socially distanced restaurants work

byBret Thorn, Senior Food Editor

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.