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The art of the meal The art of the meal

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space.• See more New Restaurant Concepts

Jan 31, 2013

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1 Min Read

Restaurant Marketing

Rosy and cozy: Valentine’s Day promotion ideas Rosy and cozy: Valentine’s Day promotion ideas

Jan 24, 2013

1 Min Read

Chef Richard Blais creates Super Bowl-themed burger Chef Richard Blais creates Super Bowl-themed burger

Jan 24, 2013

1 Min Read

Craft beer: The 'it' beverage Craft beer: The 'it' beverage

Jan 23, 2013

1 Min Read

Can restaurants crack the superfood code?Can restaurants crack the superfood code?

Jan 23, 2013

1 Min Read

Breakfast recipes to rise and shine Breakfast recipes to rise and shine

Jan 23, 2013

1 Min Read

2013 restaurant wine price forecast: Stability

2013 restaurant wine price forecast: Stability

Gardener’s Eggs Benedict with Peacock Sauce

Gardener’s Eggs Benedict with Peacock Sauce

Saigon Cinnamon-Banana Waffles

Saigon Cinnamon-Banana Waffles

Strawberry Yogurt Lassi

Strawberry Yogurt Lassi

Eggs Poached in Avocados with Diablo Sauce

Eggs Poached in Avocados with Diablo Sauce

Mango Sausage Potato Breakfast Burrito

Mango Sausage Potato Breakfast Burrito

Breakfast Strata with Dry-Aged Bacon, Gruyere Cheese and Sweet Cherries

Breakfast Strata with Dry-Aged Bacon, Gruyere Cheese and Sweet Cherrie

Cloud 9 Roasted Pear, Spinach & Gorgonzola Omelet

Cloud 9 Roasted Pear, Spinach & Gorgonzola Omelet

Urban Table Morning Potatoes

Urban Table Morning Potatoes

Xen Lounge’s Chicken & Waffles with Maple Creme and Bacon

Xen Lounge’s Chicken & Waffles with Maple Creme and Bacon

Sweet and Savory Onion Pie

Sweet and Savory Onion Pie

Potato Pancake Short Stack

Potato Pancake Short Stack

Salty and Sweet, a Winning Combination

Salty and Sweet, a Winning Combination

Time to tweak your menu mix

Time to tweak your menu mix

Five egg trends for 2013: Egging us on

Five egg trends for 2013: Egging us on

Top chefs forecast 2013 restaurant trends

Top chefs forecast 2013 restaurant trends

Trends in a glass: Classic cocktails reinvented

Trends in a glass: Classic cocktails reinvented

Mighty whiskey: Brown spirits are golden

Mighty whiskey: Brown spirits are golden

Restaurant Marketing

Your New Year’s resolution: Attract more dieters

Your New Year’s resolution: Attract more dieters

10 food trends to track in 2013

10 food trends to track in 2013

Who is going to have their way?

Who is going to have their way?

byMichael Sanson

How to boost your wine-by-the-glass program

How to boost your wine-by-the-glass program

Sweeter wines, deeper beer lists on tap for 2013

Sweeter wines, deeper beer lists on tap for 2013

Chef Matt Danko's popcorn pot de crème

Chef Matt Danko's popcorn pot de crème

byMichael Sanson

Craft beer: Why the future is now

Craft beer: Why the future is now

Chef Jason Alley serves Southern comfort

Chef Jason Alley serves Southern comfort

Pour it on: Bars to star next year

Pour it on: Bars to star next year

NRA top 10 2013 trends: Local, sustainable matter most

NRA top 10 2013 trends: Local, sustainable matter most

Offering a taste of luxury

Offering a taste of luxury

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