Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.
Get to know food and beverage editor Bret Thorn as he interviews guests in the restaurant space
December 7, 2022
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In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept operators about what it’s like to be in the restaurant industry.
Thorn gets into the nitty gritty with these folks, whether it be the intricacies of eating an oyster with Kerry Heffernan, or the history of Chinese cuisine with Chris Cheung, or how to eat healthier with Seamus Mullen.
In this bi-monthly podcast, Thorn takes the listener on a journey of the culinary and beverage type with greats like Ravi DeRossi and Sam Fox.
This year, Thorn interviewed dozens of guests ranging from PDT founder Jim Meehan to celebrity chef Rocco DiSpirito and Troy Guard.
Click through the gallery to see the top 5 In the Kitchen with Bret Thorn podcasts.
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