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Food Trends

13 beef trends for 2013: Steak in the future 13 beef trends for 2013: Steak in the future

Strip steak, slow-cooked beef, and surf and turf are expected to be popular on restaurant menus next year.• See more food trends

Nov 27, 2012

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1 Min Read

Consumer Trends

Top 2013 dining trends: A new perspective Top 2013 dining trends: A new perspective

Nov 26, 2012

1 Min Read

12 tasty bites: Appetizers with holiday appeal 12 tasty bites: Appetizers with holiday appeal

Nov 19, 2012

1 Min Read

10 menu trends on Technomic’s radar for 2013 10 menu trends on Technomic’s radar for 2013

Nov 19, 2012

1 Min Read

LongHorn in sync with the steak seekers LongHorn in sync with the steak seekers

Nov 14, 2012

1 Min Read

Video: Nancy Silverton’s take on bruschetta Video: Nancy Silverton’s take on bruschetta

Nov 13, 2012

1 Min Read

New horizons open for Italian cooking

New horizons open for Italian cooking

Restaurant News

Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant trends

Novel flavor profiles, snacks and artisan drinks lead 2013 restaurant

Grape & Peanut Custard Tart

Grape & Peanut Custard Tart

Mini Mango Lime Mousse Tart

Mini Mango Lime Mousse Tart

Pear & Apricot Bread Pudding

Pear & Apricot Bread Pudding

Oatmeal Raisin Cream Pies

Oatmeal Raisin Cream Pies

Wisconsin Brie With Crispy Apple Fritters, Salted Caramel and Apple Butter

Wisconsin Brie With Crispy Apple Fritters, Salted Caramel and Apple Bu

Mascarpone Cake with Vanilla Bean and Orange Mascarpone Gelato

Mascarpone Cake with Vanilla Bean and Orange Mascarpone Gelato

Crème Brulee Eggling

Crème Brulee Eggling

Sweet somethings

Sweet somethings

Bourbon Pecan (PEE-can) Ice Cream Tart

Bourbon Pecan (PEE-can) Ice Cream Tart

byMichael Sanson

Restaurant News

Food trucks: The next generation

Food trucks: The next generation

José Andrés: A short course in Spanish cooking

José Andrés: A short course in Spanish cooking

Mediterranean on the Menu

Mediterranean on the Menu

Chick Pea and Grilled Eggplant Soup with Wisconsin Brie

Chick Pea and Grilled Eggplant Soup with Wisconsin Brie

Tuna Crudo with Pistachios

Tuna Crudo with Pistachios

Consumer Trends

Menu engineering: Customers still want steak

Menu engineering: Customers still want steak

Consumers want more ethnic menu options, Technomic finds

Consumers want more ethnic menu options, Technomic finds

Sunshine Baked Eggs

Sunshine Baked Eggs

byMichael Sanson

Time to break out of the daypart box?

Time to break out of the daypart box?

Eight ways to celebrate tomato season

Eight ways to celebrate tomato season

Latin-inspired creations

Latin-inspired creations

10 food trends for today

10 food trends for today

Mastery by modem

Mastery by modem

David Kinch: The tsar of terroir

David Kinch: The tsar of terroir

New Restaurants

Richard Sandoval branches out into Peruvian cuisine

Richard Sandoval branches out into Peruvian cuisine

Latest gastropubs lean toward the classics

Latest gastropubs lean toward the classics

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