Smoked Chicken and Grape Bruschetta

Smoked Chicken and Grape Bruschetta

Source:

Source: California Table Grape Commission

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Yield: 24 pieces

Ingredients & Directions

Minced garlic
Extra virgin olive oil
Salt
French bread baguette
Smoked chicken breast (1 3/4 cups), either shredded or
cut into bite-sized strips
Grated Fontina, Port Salute, or Monterey Jack cheese
Red, green or blue-black halved California seedless grapes
Snipped chives
Freshly ground black pepper

• In a small bowl combine garlic, olive oil and salt. Set aside.
• Slice baguette on bias into 1/2 inch thick slices. Brush baguette slices with garlic-oil and place on cookie sheet. Toast in broiler about 1-2 minutes on each side until golden brown. Remove from broiler. Bread should be crisp on the outside, but still soft in the center.
• On each slice of bread place about 1 tablespoon chicken breast and 3 grape halves, then top with 2 tablespoons grated cheese.
• Place sheetpan about 8 inches away from broiler and broil for 2-3 minutes until cheese is melted and bubbly. Place on serving platter and sprinkle with snipped chives and pepper.

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