Marmalade Glazed Pork Chops

Marmalade-Glazed Pork Chops with
Fresh Grape Sauce
 

Source:

Print This Recipe

Yield: 4 servings

Ingredients & Directions

4

1/2 cup
1/2 cup
1/2 tsp.
pinch
3

1 Tbsp.
1 cup
2 Tbsp.

Thick cut pork chops (approx. 6 oz. each)

Orange marmalade
Riesling or other slightly sweet white wine
Salt
Ground allspice
Whole cloves

Vegetable oil
Green California seedless grapes, halved
Fine strips of orange zest

In a medium bowl, whisk together the marmalade and Riesling. Add the salt, allspice and cloves. Marinate the pork chops in this for at least four hours or overnight.

Nutritional Analysis (per serving)

• Iceberg Babies® Wraps with Spicy Grilled Tofu
• Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions
• Bourbon Chicken and Slaw Sandwich
• Garlic and Herb Bread Sticks
• Marmalade Glazed Pork Chops
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce

• Sweet BBQ Pizza
• Greek Fries
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake
• Buffalo Wings