Mango Shrimp Salad

Mango Shrimp Salad

Source:

Source: FPI

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Serves 10 people

Ingredients & Directions

1.5 lbs.
1 C.
1 C.
1/4 C.
1/4 C.
5
5 Tbsp.
4 Tbsp.
3
1

For Garnish:
1
3

• Grill Shrimp until cooked through and set aside. While Shrimp cooks, toss remaining ingredients in a large bowl and dress with Catalina dressing.
• Divide amongst 10 bowls. Top with cooked shrimp. Garnish with sunflower seed kernels and a lime wedge.

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