American Lamb Kebab Salad

American Lamb Kebab Salad

Source:

Click here for more American Lamb
recipes and information

Source: American Lamb Board

Print This Recipe

Ingredients & Directions

American Lamb leg meat, roasted, cut into 3/4-inch pieces
Feta cheese, cut into 3/4-inch pieces
Red onion, cut into 1/2-inch pieces
Grape tomatoes
Kalamata olives, pitted
Rosemary stems, 3 to 4 inches, picked clean to 1 inch
Lemon Vinaigrette (recipe follows)
Micro or mixed greens
Hummus
Toasted pita chips

Method

• Thread lamb, cheese, onion, tomato and olive onto each rosemary stem. Arrange three skewers on plate. Serve with micro greens, hummus and pita chips. Drizzle with Lemon Vinaigrette.

• In a blender or food processor, combine 2 ounces lemon juice, 1 sliced shallot, 1 tablespoon chopped parsley, 1 tablespoon oregano leaves and 2 teaspoons chopped garlic. Blend on high and slowly add 6 ounces of olive oil. Season with salt and pepper

• Ultimate Iceberg Babies^® No-Carb Turkey Burger
• Three Way Almond Pizza
• Curry Chocolate Almond Bars
• Almond and Date Crusted Lamb
• Beer & Bacon-Glazed "All-Mans" (Almonds)
• American Spiced Lamb Loin Chops with Warm Georgia Peach Relish
• Chicken Frittata
• Mini Monkey Bread
• Butterball Turkey Pot Roast Tacos
• Butterball French Cut
• Shrimp and Grape Salad with Lemongrass Vinaigrette

• Mango Shrimp Salad
• Caribbean Garlic Pepper Shrimp
• Shrimp Diavolo
• Beer Batter Fish Taco
• Wildberry Balsamic Martini
• Pink Cookie Cupcakes
• Crab Crusted Rockfish
• Chili Lime Crab Cakes Taquitos
• Pumpkin Pie
• Buffalo Wings
• Cardamom Saffron Rice Pudding
• Thai Coconut Shrimp Fried Rice