Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.
Get to know food and beverage editor Bret Thorn as he interviews guests in the restaurant space
December 19, 2023
In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept operators about what it’s like to be in the restaurant industry.
Thorn gets into the nitty gritty with these folks, whether it be the hotel strategy of the Jóse Andrés Group’s CEO Sam Bakhshandehpour or the energy of the kitchen with Estuary chef Ria Montes.
In this bi-monthly podcast, Thorn takes the listener on a journey of the culinary and beverage type with greats like David Burke and Michael Mina.
This year, Thorn interviewed dozens of guests ranging from 2023 James Beard Foundation Award winner for Outstanding Chef Rob Rubba and New York dining scene legend Nick Livanos.
Click through the gallery to countdown the top 10 episodes of In the Kitchen with Bret Thorn and subscribe to the podcast on Apple, Spotify, or wherever you get your podcasts.
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