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Tech Tracker: Uber Eats to launch first ever advertising listing for restaurants

A Miami-based full-service Japanese restaurant said the brand's delivery orders on Uber Eats tripled after a trial test of the listing.

Nancy Luna, Senior editor, Nation's Restaurant News

August 31, 2020

2 Min Read
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Moshi Moshi, which has three locations in South Florida, has been using the new sponsored listings tool by Uber Eats for a few months. The company says the elevated presence on the app is worth the cost.Moshi Moshi

Uber Eats is launching its first ever advertising listing for restaurants, a paid platform restaurant can use to reach more customers amid the coronavirus pandemic, the delivery division of Uber Technologies Inc. announced Monday morning.

Understanding that paying for a new service is challenging during a pandemic, Uber Eats said it is earmarking $25 million in “marketing credits” so restaurant partners can try the new ad listing at no extra cost. Payment will kick in after each restaurant reaches a predetermined credit limit. The service is available to both independent restaurants and chains. 

“We're excited to use these credits to level the playing field, giving small businesses and enterprise partners the same ability to reach customers today when it matters more than ever,” the company said.  

SponsoredListing-Adubereats.pngThe delivery company could not provide an exact cost per restaurant, saying it varies because restaurants pay per click through to a restaurant’s menu. 

“We've seen restaurants spend as little as a few dollars a week, but the average is about $50 for independent restaurants,” Uber Eats said.

One Miami restaurant said its delivery sales on Uber Eats tripled after testing the sponsored listing for free a few months ago. That prompted Moshi Moshi, a full service Japanese restaurant, to opt in to pay for the service when the trial was over. 

“Oh my gosh. It has worked for us so well,” company representative Rachelli Rodriguez said. 

Moshi Moshi owner Toshio Furihata said his three locations in South Florida have been using Uber Eats for three years and enjoy a loyal following. But the sponsored listing has elevated the brand’s profile even more because the brand appears at the top of the app when consumers search for sushi or any type of Asian or Japanese food.

For every $1 Moshi Moshi pays, the restaurant makes about $35 in orders.

Bobby Athanasakis, co-owner of eight Manny & Olga’s pizza restaurants in Washington D.C. and Maryland, said his restaurants are seeing delivery orders increase by 10% since using the paid listing. 

Even when accounting for delivery commission fees, the service is still helping each brand's bottom line, both restaurant owners said. 

““It was worth it for us.It gave us more orders and more volume,” Athanasakis said, adding that he also uses the sponsored listing for a separate virtual chicken sandwich brand he runs out of his pizza restaurants. 

The sponsored listing is “entirely independent” of how restaurants are listed on the Uber Eats app, often referred to by delivery operators as the marketplace. Restaurants pay a fee to be on the marketplace as part of their overall commission rate, which also includes fees for last-mile delivery. 

Restaurants who use the sponsored listings will appear in a box at the top of the app.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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