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DoorDash to acquire delivery platform Caviar for $410M

The food delivery service deal is expected to go through later in 2019

Joanna Fantozzi, Senior Editor

August 1, 2019

1 Min Read
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Last-mile food delivery service DoorDash is set to acquire food delivery service Caviar — the food-ordering platform from mobile payments company Square Inc. — in a deal estimated to be worth $410 million in cash and DoorDash preferred stock. The acquisition is set to be finalized later in 2019.

“We have long-admired Caviar, which has a coveted brand, an exceptional portfolio of premium restaurants and leading technology,” Tony Xu, CEO of DoorDash said in a statement. “The acquisition further enhances the breadth of our merchant selection, enabling us to offer customers even more choice when they order through DoorDash.”

Caviar’s premium restaurant delivery portfolio – available in major metropolitan areas such as New York, Boston, Chicago, Los Angeles, Philadelphia, San Francisco, Seattle, Portland, and Washington D.C. — will be added to the expansive delivery reach of DoorDash’s platform.

"Caviar has built a trusted brand with customers and many of the best restaurants,” Gokul Rajaram, Caviar Lead said. “DoorDash has national scale, complementary restaurant selection, a tremendous logistics platform, and a team that shares our passion and commitment to better serve restaurants, couriers, and customers.”

Before the transaction was announced, DoorDash was already integrated with Square’s point of sale technology for both online and in-person food orders.

Related:Grubhub announces initiatives in response to restaurant complaints

Contact Joanna Fantozzi at [email protected] 
Follow her on Twitter: @joannafantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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