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Sustainability is a trend that’s here to stay, expert tells NRA Show

Alex Nicolaou of Coca-Cola offers ideas for tapping into the growing consumer demand for restaurant commitments

Ron Ruggless, Senior Editor

May 22, 2023

1 Min Read
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Alex Nicolaou of Coca-Cola discusses restaurant operator sustainability programs at the National Restaurant Association Show.Ron Ruggless

Sustainability is a restaurant trend that restaurant operators can capitalize on, an expert told a packed crowd at the National Restaurant Association Show in Chicago on Saturday.

“It’s a trend that’s here to stay,” said Alex Nicolaou, the Coca-Cola Co.’s senior manager for sustainability customer strategy, on Saturday at an educational session entitled “Driving Growth with Sustainability.”

About 62% of U.S. consumers surveyed in 2022 said they would reward restaurants that showed a sustainability commitment, Nicolaou said.

In addition, the restaurant operator commitment has grown, he said. In 2019, for example, 58% of operators said sustainability activities were necessary to remain competitive in foodservice. In 2022, that number had grown to 65%, Nicolaou said.

However, he added, “Sustainability can’t be just a marketing slogan. It has to be lived.”

Nicolaou suggested restaurant operators partner with trusted organizations such as the Clean Conservency, the National Park Service or Shoreline Cleanup to give their sustainability programs legitimacy.

“Customers are looking for optimism,” he said. “There is so much lack of trust in this space.”

Areas that consumers say they are influenced by environmental initiatives in their restaurant selection include: recyclable packaging, 33%; in-store recycling programs, 28%; programs to minimize food waste, 31%; sustainably sourced packaging, 26%, financial support for environmentally focused charities, 20%; and zero-emissions operations, 20%

Among restaurant brands having success with sustainability programs, Nicolaou cited A&W Canada, which pioneered programs to switch to steroid- and antibiotic-free beef, chicken and pork and offered compostable cups and removed plastic straws, and Chipotle Mexican Grill, which instituted programs to ethically and locally source ingredients and introduced new restaurant designs to halve greenhouse gas emissions by 2030.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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