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Restaurants are suing Google for creating digital storefronts without their permission

The proposed class action lawsuit claims that Google sets up popup delivery pages that are diverted to third-party apps without the restaurant’s knowledge or consent

Joanna Fantozzi, Senior Editor

March 9, 2022

2 Min Read
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The restaurants claim that Google is using the businesses’ names, logos and trademarked images to redirect users to popup storefronts.ipopba / iStock / Getty Images Plus

A group of restaurants is suing Alphabet Inc’s Google for intellectual property right infringement in a proposed class action lawsuit that claims the tech giant uses “deceptive online ordering practices” to list restaurants in digital storefronts without their consent.

According to the lawsuit, the restaurants claim that Google is using the businesses’ names, logos and trademarked images to redirect users to these popup storefronts, which they can utilize to place online takeout and delivery orders. The delivery orders are then redirected to third-party platforms like Uber Eats, Postmates, DoorDash, and Grubhub, while Google allegedly takes a cut of the fees — which can be as high as 30% — from these third-party services.

The proposed class action lawsuit was filed Tuesday in San Francisco federal court by Left Field Holdings, a franchisee of the Florida-based, 15-unit Lime Fresh Mexican restaurant chain. The plaintiff claims that Google deceives users into thinking that the restaurants have approved these online listings, or that they’re communicating directly with restaurants when they place an order. If users had instead placed orders with the restaurants directly, more of the profits would have been redirected to them, the lawsuit claims.

“The restaurant industry has already been gutted by the COVID-19 pandemic. Online orders have served as a lifeline to help them reach customers, make a slim profit, and continue employing their staff members,” Keller Lenkner, partner at law firm Jason A. Zweig, one of the firms representing Left Field Holdings. “It is appalling that Google would take advantage of an industry going through such a challenging time and, through these deceptive and illegal practices, take a portion of their hard-earned profits for itself.”

The lawsuit further stipulates that Google is violating third-party delivery licenses, which allow them to sell restaurant food items on their own websites and apps, but do not consent to a marketplace listing on Google. 

The plaintiffs believe Google is in violation of federal trademark law and seek “actual and enhanced damages” from the tech company, as well as injunctive relief in undoing some of the confusion Google has caused consumers who want to place restaurant orders online.

Google, however, has denied the accusations in the lawsuit, saying in a statement sent to Reuters: “The Order Online feature is meant to connect customers with restaurants they want to order food from," Google spokesperson José Castañeda said in a statement, and is just meant to "indicate whether they support online orders or prefer a specific provider, including their own ordering website."

"We do not receive any compensation for orders or integrations with this feature," Castañeda continued. "We dispute the mischaracterizations of our product and will defend ourselves vigorously."

Keller Lenkner is inviting restaurants that feel their customers have been similarly duped by Google to join the lawsuit here.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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