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Regional stay-at-home order in California means restaurants must revert back to delivery, takeout

Gov. Gavin Newsom issued a stay-at-home order Thursday for certain regions with high hospitalization rates; dine-in at restaurants in those jurisdictions will not be allowed for three weeks; regions impacted include Southern California and Northern California

Nancy Luna, Senior editor, Nation's Restaurant News

December 3, 2020

4 Min Read
californiaa-under-stay-at-home-orders.jpg
Thomas Winz / The Image Bank

The governor of California, where 52 of the state’s 58 counties are subject to the most restrictive COVID-19 safety protocols, issued a stay-at-home order Thursday for certain regions with high hospitalization rates, which will effectively end dine-in at thousands of restaurants in those jurisdictions for the next three weeks.

Gov. Gavin Newsom said regions where ICU availability falls below 15% will be under a mandated stay-at-home order for three weeks. The first regions targeted in this order were identified as Southern California, the greater Sacramento area, Northern California, and the San Joaquin Valley. The Bay Area's ICU rate is expected to fall below 15% in mid-December, the governor said.

According to the order, made during a press conference held Thursday, bars, wineries, personal services, hair salons and barbershops must temporarily close in the impacted regions. Restaurants in these regions will only be allowed to serve customers via takeout or delivery, essentially rolling back to off-premise operations that occurred during the onset of the pandemic this past spring.

gavin newsom.jpg“I deeply empathize for the stress and struggles our restaurants have had,” Newsom, left, said in announcing the order.

The order comes as COVID-19 cases and hospitalizations surge throughout the state. As of Dec. 3, California has 1,264,539 confirmed cases, resulting in 19,437 deaths. The state’s 14-day positivity rate is at 7%, up from $2.5% in mid-October. 

The regional stay-at-home order will go into effect within 48 hours in regions with less than 15% ICU availability. 

"It prohibits private gatherings of any size, closes sector operations except for critical infrastructure and retail, and requires 100% masking and physical distancing in all others," the state said.

It's unclear to restaurant operators like Wil Dee, who owns Haven Craft Kitchen Bar in Orange, Calif., when outdoor dining will have to be completely shutdown. 

For Dee, who also owns a bottle shop and brewery in Orange County, the latest stay-at-home order is another blow by the state. It follows a 10 p.m. to 5 a.m curfew that Newsom ordered for most of the state before Thanksgiving. That order resulted in fewer table turns toward the end of the evening, which is crucial for any full service restaurant.  

Dee said taking away outdoor dining is beyond frustrating especially because there's no evidence to prove that dining outdoors contributes to a rise in COVID-19 cases.

Dee's restaurant, which specializes in craft cocktails and beer, is in Old Towne Orange. Back in July, city officials closed a portion of the historic downtown to allow independent restaurants to expand al fresco seating in the street. The pedestrian "paseo" has allowed Haven to operate at about 75% of normal capacity.

Now, that's being taken away.

"You’re not giving us a fighting chance," Dee said.

After Newsom's conference, he told his staff of 80 employees that he might not be able guarantee shifts for them in the coming weeks. 

“I feel like the Grinch that is about to steal Christmas," he said. 

When the stay-at-home order is officially issued in a region, it will remain in effect for at least three weeks. It will be lifted when a region’s projected ICU availability meets or exceeds 15%, thet state said. 

Newsom said he expects a "surge on top of a surge" as the state has yet to see the impact of gatherings made over Thanksgiving.   

Here are the counties within each region. Newsom said four out of five of these regions are projected to reach the regional stay-at-home requirement in the next day or two. 

  • Northern California: Del Norte, Glenn, Humboldt, Lake, Lassen, Mendocino, Modoc, Shasta, Siskiyou, Tehama, Trinity (Stay at home order expected in early December)

  • Greater Sacramento: Alpine, Amador, Butte, Colusa, El Dorado, Nevada, Placer, Plumas, Sacramento, Sierra, Sutter, Yolo, Yuba (Stay at home order expected in early December)

  • San Joaquin Valley: Calaveras, Fresno, Kern, Kings, Madera, Mariposa, Merced, San Benito, San Joaquin, Stanislaus, Tulare, Tuolumne (12/5 Update: Regional Stay Home Order goes into effect Sunday, Dec. 6 at 11:59 p.m.)

  • Southern California: Imperial, Inyo, Los Angeles, Mono, Orange, Riverside, San Bernardino, San Diego, San Luis Obispo, Santa Barbara, Ventura (12/5 Update: Regional Stay Home Order goes into effect Sunday, Dec. 6 at 11:59 p.m.)

  • Bay Area: Alameda, Contra Costa, Marin, Monterey, Napa, San Francisco, San Mateo, Santa Clara, Santa Cruz, Solano, Sonoma  (12/5 Update: Most of the Bay Area health officials have agreed to launch the Regional Stay At Home Order Dec. 6, ahead of ICU beds falling below 15% capacity.  In Alameda County, it is scheduled to take effect on Dec. 7 and Marin County’s order will take effect Dec. 8. The new restrictions will remain in place until Jan. 4, 2021, according to Santa Clara County.)

Los Angeles, the state’s and country’s most populous county, is already under targeted stay-at-home order.

Late Wednesday, Los Angeles Mayor Eric Garcetti said all city residents must stay at home and all businesses must cease operations that require in-person attendance by workers at a workplace, according to the order.

 

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

This is a developing story. Stay tuned for updates

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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