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Deafening diners: The noisiest restaurants in America

Seattle, Portland, Ore., catching up to NYC, San Francisco

Joanna Fantozzi, Senior Editor

October 23, 2019

1 Min Read
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Talaj/iStock/Getty Images Plus

It might come as no surprise that some of the most deafening dining room decibel levels can be found in New York City and San Francisco, but new data from crowdsourcing app SoundPrint shows that Seattle and Portland are catching up.

Seattle restaurants have on average of 77 dBa (a measurement of how loud sound is) and 56% of the restaurants rated on the app are too loud for conversation. Portland also registered an average dBa of 77, with 65% being too loud for conversation.

SoundPrint founder Greg Scott said that rising levels in noise pollution in restaurants are due to a combination of increased usage of modern restaurant designs with harder surfaces that don’t absorb sound as well as carpeting and tablecloths, increased background music volume and the popularity of open kitchens.=

But why should restaurants care about noise levels?

“Not many restaurants know that when users don't like the noise they often don't come back to the venue,” Scott said. “Managers may not make the connection between the two.”

Additionally, increased noise levels could contribute to hearing loss for both customers and employees.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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