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This week's top 10: Restaurants figure out reopening amid positive cases of coronavirus, court rules Chicago restaurant does not have to pay full rent

5 consumer insights impacting the future of on-premise dining, the Treasury Department and SBA offer streamlined EZ application for PPP loan forgiveness and more trending news

Holly Petre, Assistant Digital Editor

June 25, 2020

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This week, restaurants figured out how to proceed as restrictions lift and dine-in opens across many states.

Some began to close in states where surges in cases of coronavirus have spiked again. Across Texas, Florida and Arizona, some of the first states to reopen, restaurants were forced to shut down amid employee COVID-19 positive test results. These restaurants had to perform deep-cleans and test all employees. This was the same procedure if a customer tested positive for the virus or an employee was in close contact with someone who tested positive. Many patrons at newly opened bars and restaurants have refrained from wearing masks.

Olivia, a restaurant in Denver, took reopening to a more advanced level. Rather than opening as normal, the restaurant pared down the menu, introduced dynamic pricing and eliminated tipping to make it easier and safer for both customers and staff.

While a judge in Illinois ruled that a Chicago restaurant didn't have to pay full rent during the coronavirus pandemic. This is the first of the liability suits from restaurateurs to get its day in court. The judge declared that coronavirus closures were considered an "Act of God" and must be covered by the contract the restaurant signed with its landlord. No word yet on the status of insurance lawsuits filed by Thomas Keller and many others.

See what else was trending this week on Restaurant Hospitality.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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