Plus, how Mici’s automated pizza press technology is the key to the growing brand’s expansion
December 16, 2022
The top performing video on Restaurant Hospitality's Youtube Channel this year was Chef’s Kiss Recipe Challenge Winner Chef John DePierro Prepares Ras al Hanout Roasted Pork Loin. See the winner of Restaurant Hospitality’s Chef’s Kiss Recipe Challenge, Chef John DePierro of The Gastamo Group, prepare his winning dish, Ras al Hanout Roasted Pork Loin, using Chairman’s Reserve® Meats.
Another top video was Escobar restaurant owner Snoop Dillard on rising to the top of Atlanta’s culinary nightlife scene. Mychel ‘Snoop’ Dillard owns multiple restaurants/lounges in the Atlanta area, and just opened Esco Seafood with rapper 2 Chainz: a high-end seafood restaurant open until 3 a.m.
Also, chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.. Chris Viaud is the chef and owner of Greenleaf and the soon-to-open Ansanm, both in Milford, N.H. Greenleaf is an award-winning farm-to-table restaurant, and Ansanm got its start in January 2021, as a pop-up there where Viaud, a first-generation American, could explore his Haitian heritage.
See what else was a top video on Restaurant Hospitality this year.
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