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Here are the Restaurants Unlimited locations acquired by Landry’s

'We selected their top units,' the Houston-based hospitality giant told NRN

Nancy Luna, Senior editor, Nation's Restaurant News

October 4, 2019

2 Min Read
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Before filing for bankruptcy protection in July, Seattle-based RUI Holding Corp. operated more than 30 polished casual restaurants under several iconic West Coast banners including Henry’s Tavern, Newport Seafood Grill, Palomino, Portland Seafood Company and Stanford’s.

Last week, a federal bankruptcy court approved the sale of certain RUI assets to Houston-based Landry’s for $37.2 million. Since that time, several Restaurants Unlimited locations have closed or been purchased by another hospitality firm.

On Friday, Nation’s Restaurant News obtained a list of the RUI locations that Landry’s opted to buy.

The Houston-based restaurant company, whose empire of brands includes Mastro’s Steakhouse, Morton’s The Steakhouse, Landry’s Seafood House, Rainforest Cafe, Bubba Gump Shrimp Company, Joe's Crab Shack and McCormick & Schmick’s, kept 17 of RUI’s best performing restaurants in Alaska, Oregon, Colorado, Washington state, California and Minnesota.

"We selected their top units and are unaware of the disposition of the locations we didn’t take,” Steve Scheinthal, executive vice president and general counsel for Landry’s, told NRN in a statement.

Here’s the list:

Alaska:

Simons & Seafort’s: 420 L Street, Anchorage

California:

Kincaid's Fish, Chop & Steak House: 60 Bay View Pl, Burlingame

Kincaid's Fish, Chop & Steak House: 500 Fisherman’s Wharf, Redondo Beach

Skates on the Bay: 100 Seawall Drive, Berkeley

Horatio’s: 60 Monarch Bay, San Leandro

Colorado:

Henry’s Tavern: 500 16th St Mall #184b, Denver

Minnesota:

Kincaid’s: 8400 Normandale Lake Blvd., Bloomington

Kincaid’s: 380 St Peter St., St Paul

Washington state:

Stanley & Seafort’s: 115 E 34th St, Tacoma

Scott’s Bar and Grill: 8115 Lake Ballinger Way, Edmonds

Palisade/Maggie Bluffs: Elliott Bay Marina, 2601 W. Marina Place, Seattle

Cutters Crabhouse: 2001 Western Ave, #100, Seattle

Clinkerdagger: 621 W Mallon St, Spokane

Oregon:

Portland City Grill: 111 SW 5th Ave., Portland

Standford’s: 14801 Kruse Oaks Drive, Lake Oswego

Manzana: 305 1st Street, Lake Oswego

Henry’s Tavern (airport) 7000 NE Airport Way c2192, Portland

 

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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