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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

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Restaurant Operations

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California-state-government

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California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

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Money-tip-inflation

Restaurant Operations

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Menu Trends

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Selection from Good Hot Fish

Menu Trends

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8 Slides

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Menu Trends

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Restaurant News

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

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Nov 1, 2024

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Restaurateur: Staff is key to success

• See more Owner Interviews

August 30, 2013

1 Min Read

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Brandon Viebrock, co-owner of Cowbell Burger & Bar, Mortimer's Cafe & Pub, and Leroy Fox in Charlotte, NC, describes how his staff has driven the restaurants' success.

Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.