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NY Attorney General investigates Spotted Pig owner Ken Friedman and investor Mario Batali

Sexual harassment and workplace discrimination probe has been going on for months, report said

Lisa Jennings, Executive Editor

August 21, 2018

1 Min Read
spotted pig
The Spotted Pig in New York CityMichael Loccisano/Getty Images Entertainment/Getty Images North America

Both Ken Friedman, owner of the New York restaurant The Spotted Pig, and investor Mario Batali are under investigation by the state Attorney General’s office for allegations of sexual harassment and workplace discrimination, The New York Times reported on Monday. 

New York Attorney General Barbara Underwood issued a subpoena to Friedman and the Spotted Pig’s holding company, according to sources that were not identified.

The move was part of a civil rights investigation that has been going on for months, the report said. The subpoena seeks records related to Friedman and Batali.

Batali, an investor and frequent guest at the Spotted Pig, is also reportedly under investigation by New York police for allegations of criminal sexual assault at the Spotted Pig and the restaurant Babbo, which Batali’s restaurant group owns. 

Last year, The New York Times published accounts that Friedman and Batali touched, propositioned and coerced female employees and others at the restaurants. Some called a third-floor party space at the Spotted Pig the “rape room.”

In June, Friedman’s former partner at the Spotted Pig split from the company, taking ownership and control of the group’s West Coast restaurants, including the Hearth & Hound and Tosca Café.

B&B Hospitality Group is also in the process of buying out co-founder Batali, and the Italian chain Eataly USA has also initiated a process to compel the chef to divest his minority interest. 

Batali and Friedman did not immediately respond to requests for comment.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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