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The beginning of the end of sexual harassment?

The latest news and information about sexual harassment at workplaces in the restaurant and hospitality industries

Four Barrel Coffee founder accused of sexual assault, harassment

Jeremy Tooker steps down and agrees to divest ownership

Lisa Jennings, Executive Editor

January 9, 2018

3 Min Read
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Wavebreakmedia Ltd/Wavebreak Media/Thinkstock

Four Barrel Coffee said late Monday that it is changing its name and will shift ownership to employees following reports of a sexual assault and harassment lawsuit filed against its founder and former CEO last week.

Jeremy Tooker was the target of a lawsuit filed on Friday by former employees who said he assaulted several women, harassed others and created a toxic work environment, according to the San Francisco Chronicle

In a letter on the three-unit chain’s website a day after the report, CEO Tal Mor and chief financial officer Jodi Geren said Tooker stepped down as CEO in November, before the lawsuit was filed, and is no longer an employee and no longer affiliated with the company moving forward. Tooker also agreed to divest ownership, regardless of the outcome of a company investigation.

In a second letter posted late Monday, Geren and Mor said Tooker’s 50-percent stake will be given to employees.

“Moving forward, as we stabilize the business as peer-owners and diversify our staff’s skills to fully manage the company, we’ll make increasing share available from our own remaining ownership, until we’ve completely divested from the business and the new entity is 100-percent employee-owned,” the letter said.

For now, the new company will be called The Tide, according to the letter.

Related:Spotted Pig co-owner Ken Friedman accused of rampant sexual misconduct

According to the report, however, both Mor and Geren are cited in the lawsuit as being aware of the misconduct and employee complaints, but the two did not address the misconduct in any official capacity.

In the second letter, Geren and Mor expressed deep remorse.

“It’s always best to stop listening to what everyone is telling you to do and follow your heart,” they wrote. “If we’d done that two months ago when we first saw the social media post calling attention to our business partner’s actions, we’d have sent you this letter then. We hesitated anad took the advice of others — that was a dire mistake.”

Tooker was asked to resign after Geren and Mor learned of an incident involving an employee in a hotel.
“That was two months ago, and today we can safely say that Four Barrel died with his departure,” they wrote.

“We began asking ourselves the hard questions about what we could have done differently to keep our employees safe and comfortable. How had this business that we’d so intentionally, lovingly and meticulously nurtured inflicted so much damage and caused so much pain, when we thought it was doing so much good?” the letter said. “… Hindsight offers a powerful and devastating lens. The responsibility for these blind spots rests squarely on our shoulders. We are heartbroken and we are sorry.”

Related:Mario Batali steps down amid sexual harassment accusations

Four Barrel has hired an outside human resources company to facilitate reporting of employee concerns, the letter said. 

The lawsuit is the latest in an ongoing series of sexual harassment charges filed within the restaurant industry that has included nationally known chefs and restaurateurs like John Besh, Mario BataliKen Friedman and Johnny Iuzzini

Late last year, the San Francisco Chronicle also reported accusations against Oakland, Calif., chef Charlie Hallowell, who stepped down from day-to-day duties as a result. 

Correction: Jan. 9, 2018  This story has been updated with new information about Four Barrel Coffee's ownership. 

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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