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Rick Bayless opens fast-casual Tortazo in Chicago

Jollibee Foods Corp. is a partner in new tortas-focused concept, which plans growth

Lisa Jennings, Executive Editor

January 15, 2020

2 Min Read
Fast casual Tortazo by Rick Bayless opens in Chicago
Tortazo

Chicago chef and restaurateur Rick Bayless debuted the new fast-casual Tortazo concept on Wednesday, a colorful tortas-focused concept created in partnership with Philippines-based Jollibee Foods Corp.

Jollibee Foods in 2018 acquired a 47% stake in Bayless’ Tortas Frontera concept for $12.4 million. The new Tortazo inside Catalog at Willis Tower, a recently renovated retail-and-dining space in the city’s tallest tower, is a result of that partnership, which also includes DOM Capital Group. The companies said more units are planned, both in and outside Chicago, but they did not reveal details.

“Tortazo encompasses the food and culture of Mexico that I have spent over 30 years exploring, creating and falling in love with,” said Bayless in a statement. “We are thrilled to debut our first location in Chicago’s landmark Willis Tower for locals and visitors to enjoy.”

On the menu are made-to-order Mexican-style sandwiches, which are “griddle crisped,” such as a Smoked Pork Cubana with pork loin, artisan bacon, chipotle, jack cheese, avocado, chipotle mustard, cilantro crema and black been spread. 

But Tortazo also offers bowls, such as the Chicken Chilaquiles with chicken breast, crispy tortillas, tomato-chipotle salsa, roasted zucchini and red onions, jack cheese and spinach, topped with avocado, cilantro crema and cotija.

Related:Video: Chef Rick Bayless explores Mexico

As at Tortas Frontera, which has several locations in Chicago’s O’Hare Airport, the menu also includes tortilla soup and taqueria salad, as well as churros for dessert.

The 77-seat restaurant also has a full bar for dine-in guests with a beverage program developed by Lanie Bayless, Rick Bayless’ daughter, including hand-shaken margaritas, mezcal cocktails and craft beer and wine, as well as agua frescas.

Tortazo is the latest addition to Bayless’ all-Mexican restaurant portfolio, which also includes the acclaimed Frontera Grill, Topolobampo, Xoco, Bar Sótano, Leña Brava, Cruz Blanca and Frontera Cocina.

Jollibee Foods in recent years has also acquired the Smashburger chain and Coffee Bean & Tea.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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