Sponsored By

Restaurants we’re dying to try: Tapping into inspiration

New restaurant openings draw inspiration from favorite cuisines and past decades

Liz Foster

March 14, 2018

5 Slides
Mi Vida

Already have an account?

Rey Lopez

Our latest crop of new and notable restaurant openings tap into inspiration, whether that’s a favorite cuisine or the glamor of decades past. In this edition, get to know a rooftop cocktail lounge with a stunning view, an Iron Chef’s new Hawaiian dinner spot, and the full-service New American eatery coupled with a takeaway market.

Correction: March 15, 2018  An earlier version of this gallery misstated the opening date of Ophelia. It opened in February. Also, the availability of a lobster hash dish at AC3 was misstated. The dish is now available. 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like