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Budd Dairy Food Hall shaping up with final list of chef-tenants

Tacos, Filipino street food, lobster, coffee, poke and more on deck for Columbus, Ohio’s new repurposed food hall by Cameron Mitchell Restaurants

Tara Fitzpatrick, Senior Editor

October 11, 2019

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Cameron Mitchell Restaurants, or CMR, announced this week its final five chef partners for Budd Dairy Food Hall, the hotly anticipated chef-driven food incubator/dining/entertainment venue that’s now under construction in Columbus’ Italian Village neighborhood.

The final five join the other previously announced chef-partners, Alphabetical Comfort Kitchen, Borgata, Darista and Modern Southern Table.

“These chef partners are going to bring an amazing diversity of food to Budd Dairy Food Hall,” said Steve Weis, CMR’s vice president of development. “This effort is an exciting marriage between two of Columbus’ strengths: food and entrepreneurship.”

The food hall is now set to open early next year.

Here’s a look at all nine concepts locked in for Budd Dairy Food Hall, starting with the latest five to sign on, unveiled Friday.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

 

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

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