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Articles on companies that have grown by building an impressive portfolio of restaurant concepts.

2014 RH 25: The coolest multi-concept companies

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass.

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Top multiconcept operators

Vetri Family
Mercadito Hospitality
Apheleia Restaurant Group
The Genuine Hospitality Group
Block 16 Hospitality
Cornerstone Restaurant Group
Altamarea Group
Rockit Ranch Productions
Bread & Butter Concepts
Major Food Group
Table 301
Crafted Concepts
CH Projects
Barbara Lynch Gruppo
Ralph Brennan Restaurant Group
Tom Douglas Restaurants
Ethan Stowell Restaurants
Andy Ricker Restaurants
Little Wisco
One Five Hospitality
Rocket Farm Restaurants
DMK Restaurants
Foodshed
1933 Group
Southern Restaurant Group

RH writes about the “cool factor” frequently because everyone loves hanging out in cool restaurants. It’s that simple ... and not so simple. If creating a restaurant with the “it” factor was easy, every restaurant would be cool. We all know they’re not.

Now imagine being a multi-concept restaurant company that aims to deliver that certain something for all its restaurants. It’s difficult enough to create one restaurant that attracts lines of customers before it’s ever open. Envision doing it over and over again. What you’ll find on the following pages are multi-concept companies that do just that—deliver the cool factor, one restaurant after another.

For the purposes of this feature, we stayed away from the ginormous companies with ridiculously deep pockets. The companies we feature here are ones on the rise and not Goliaths like Lettuce Entertain You, Patina Restaurant Group and the like. So check them out. You may learn something about how to deliver cool, which will make your accountant very happy.

Because there's a lot to read here, we've split up The Cool 25 into five sections. Each week we will give you profiles of five multi-concept companies, in no particular order of importance. So, be cool and read on.

—The Editors

About the Authors

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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