December 31, 1999
Food Service Search Staff
INGREDIENTS:2 baked sesame lavosh, 6x6-inch size
1 medium Idaho-E. Oregon yellow onion, sliced
1 oz. vegetable oil
2 oz. chevre goat cheese
1 ½ oz. cream cheese
½ oz. sour cream
1 oz. asiago or Parmesan cheese, grated
as needed, spike seasoning (all-purpose blended seasoning)
as needed, salt and pepper
1 oz. fresh spinach, julienne cut
1 plum tomato, diced DIRECTIONS:Sauté onions over medium heat in oil until golden brown and caramelized; set aside. Mix chevre, cream cheese and sour cream. Divide equally over lavosh. Top with caramelized onions and grated cheese. Bake in preheated oven at 400°F 4 to 5 minutes. Remove from oven and set on cutting board. Lavosh may be soft but will firm up. Season with spike seasoning, salt and pepper, if desired. Garnish with julienne spinach and diced plum tomato. SERVINGS:2 servings From: PHOTO CREDIT:Photo Credit: IDAHO-EASTERN OREGON ONIONS
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