Southwest Breakfast Bowl

Southwest Breakfast Bowl
 

Source:

Source: Michael Foods

Print This Recipe

Yield: 1 Serving

Ingredients & Directions

1. Pour olive oil into hot sauté pan; add corn, green/red peppers and onion. Cook until onion is tender.

2. Add black beans and chorizo sausage. Cook until mixture is hot.

3. Add eggs and season with salt and pepper. Stir until eggs are cooked.

4. Place tortilla bowl on dinner plate. Place hot egg mixture into tortilla bowl.

5. Top egg mixture with shredded cheese, jalapeños and cilantro.
Serve immediately.

• Garden Hearts® of Romaine with Warm Potato and Sausage Salad
• Almond and Darjeeling Crusted Arctic Char Orange Emulsion, Black Chinese Rice, Baby Bok Choy
• Almond Frangipane & Citrus Tart
• Herbed Almond Gnocchi
• Hamachi Crudo with Shaved Green Almond, Compressed Watermelon, Almond Milk Foam
• Hearty American Lamb and Barley Soup
• Smoked Cheddar, Bacon & Onion Rolls
• Tuscan Chicken Capelli d’Angelo
• Grape and Cashew Chicken Salad
• Shrimp and Chick Pea Fritters

• Cioppino
• Jamie's Crab Idaho® Potato Hash
• Grilled Pork Tenderloin with Apple Butter Glaze
• Thai Turkey Curry
• Apple Salsa
• Buffalo Bleu Crab Cruncher Slider
• Asian Crab Wrap
• Mango Mojito Pie
• Ancho Citrus Shrimp on Southwest Corn Cakes
• Whole Grain Rice Pilaf with Cranberries and Pecans