Shanghai Wild Rice Pork Salad

Yield: 24 1 1/2-cup servings.

1 box Uncle Ben's® Long Grain & Wild Rice Garden Blend
6 cups pork tenderloin, 1/4" cubed, sautèed
5 cups Mandarin oranges, canned, drained, small dice
2 1/4 cups almonds, sliced, toasted
2 1/2 cups red bell peppers, small dice
2 cups green bell peppers, small dice
1 1/2 cups red onions, small dice
1 1/2 cups green onions, fresh, chopped
1/2 cup orange juice
1/2 cup honey
4 cups Asian dressing, commercially prepared to taste, salt to taste, pepper

Cook rice according to package directions. Chill and hold.

In large mixing bowl, combine pork, oranges, almonds, bell peppers and onions. Mix thoroughly; reserve.

In separate bowl, combine orange juice, honey and dressing; whisk until thoroughly combined.

Toss rice mixture with dressing, season with salt and pepper, and serve.