SeaWatch - Thai Basil Clams

Serves: 2 entrees
Source: SeaWatch

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Sea Watch IQF Chopped Sea Clams
Garlic, minced
Green Onions, chopped
Olive Oil
Tiny Red Asian Chili Peppers, stemmed and finely chopped (adjust to sensitivity)
Fresh Basil Leaves, finely chopped
Lite Soy Sauce
Corn Starch, dissolved in one tbsp of cold water

• Saute garlic and onions in olive oil for 1 to 2 minutes, add peppers and cook for another minute.
• Add clam meat and stir-fry until clams are cooked.
• Add basil, soy sauce and starch. Let sauce thicken and serve over rice or wide noodles.