Pizza Rolls

Pizza Rolls
 

Source:

Source: Bridgford

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Yield: 8 servings

Ingredients & Directions

48
½ cup
2 cups
1 cup

Bridgford Parkerhouse Rolls
Chopped Pepperoni (about 40 slices)
Shredded Mozzarella cheese
Marinara sauce

Divide each roll in half. Line muffin pan with cupcake holders. Lightly spray cupcake holders with spray shortening. In a medium size bowl, combine pepperoni and cheese. Place sauce in small bowl. Dip each piece of dough in sauce and then roll in cheese and pepperoni mixture. Place 3 coated dough pieces in each muffin cavity. Let rise in warm area until double in size. Bake in a preheated 375 degree oven for 12-15 minutes or until golden brown. Remove from pan to cool.

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