Mango and Papaya Rice Trio

Gail Bellamy

Yield: 12 servings.

3 cups long grain white rice, cooked, cooled
3 cups brown rice, cooked, cooled
1 cup wild rice, cooked, cooled
2 cups smoked ham, diced
1 cup green onions, diced
2 cups celery, diced
1 large red pepper, diced
1 large mango, diced
1 large papaya, diced
1 medium jalapeño, minced
1/2 cup pecans, toasted, diced
3/4 cup French salad dressing, prepared
3 Tbsp. cilantro, fresh, minced
1 Tbsp. salt
1/2 tsp. pepper

Combine all ingredients in a large bowl. Mix well to blend.