Lemon Appleade

Food Service Search Staff

INGREDIENTS: Base Mixture:
½ cup sugar
3/4 cup boiling water
grated peel of ½ lemon
6 lemons, juice only (about 1 cup)
2 cups apple juice, chilledDIRECTIONS:Dissolve sugar in boiling water. Add lemon peel and fruit juices. Store in a covered container in the refrigerator.

To serve by the glass:
Combine in a large glass ½ cup lemon appleade base, 1/3 to ½ cup water or club soda and ice cubes. Stir well. Makes one 8-oz. serving.SERVINGS:About 4 cups basePHOTO CREDIT:Photo Credit: SUNKIST GROWERS