Icelandic - Parmesan Encrusted Cod

Parmesan Encrusted Cod

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Ingredients & Directions

• Preheat oven at 350^°. Prepare Angel Hair Pasta as instructed on box.
• Beat eggs together in small bowl. Add milk and combine well. In large bowl, mix together bread crumbs, Parmesan and Romano cheeses, pine nuts, basil, parsley, salt and pepper.
• Dip each Cod Loin or Tail in egg mixture and then in the bread crumb/Parmesan mixture. Place on a sheet pan and bake 10 to 15 minutes if thawed. If preparing Cod from frozen, bake 20 to 25 minutes.
• Serve on seasoned Angel Hair Pasta topped with tomato sauce. Garnish with lemon and basil.

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