Green Grape and Tomatillo Salsa

Green Grape and Tomatillo Salsa

Source:

Source: California Table Grape Commission

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Yield: 2 cups

Ingredients & Directions

Tomatillos, husked and rinsed (about 5-8 tomatillos)
Green California seedless grapes, separated and rinsed
Cilantro, coarsely chopped
Garlic, minced
Jalapeno, coarsely chopped, seeded
Salt
Lime juice

• Place all ingredients in food processor, pulsing until slightly coarse in texture. Serve with chips for dipping.

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