FPI - Spring Quiche with Ice Shrimp and Asparagus

Spring Quiche with Ice Shrimp and Asparagus

Source:

Ingredients & Directions

• Pre-heat oven to 400°F.
• Rinse shrimp to thaw and drain well.
• Evenly spread 1 cup of swiss cheese in the bottom of each pie shell. Divide the shrimp and asparagus tips between the 3 pie shells and top each with 1 cup of shredded cheddar cheese.
• Whisk eggs with cream (or evaporated milk), Worcestershire sauce, thyme, salt, and pepper.
• Pour equal amounts of the egg mixture over each pie shell.
• Sprinkle generously with ground nutmeg.
• Place the quiche in the pre-heated oven and bake at 400°F for 20 minutes. Reduce heat to 350°F and continue baking for 40 minutes or until knife inserted in quiche comes out clean.
• Remove and allow to rest for 15 minutes before slicing.

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