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Harumi Sushi interior

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

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FPI - Santa Fe Ice Shrimp Wrap

June 2, 2009

2 Min Read

Santa Fe Ice Shrimp Wrap

Source:

Serves: 10
Source: FPI

Print This Recipe

Ingredients & Directions
5 lb. 2 cups 1 cup 2 Tbsp. 1 Tbsp.	FPI Ice Shrimp Mayonnaise Sour cream Chopped fresh cilantro Chili powder Salt and pepper to taste Juice of two limes Pinch of sugar 12” large white flour tortillas Bermuda onion, julienne Red, green and yellow peppers, julienne Romaine lettuce, julienne
Rinse shrimp to thaw and drain well, combine with remaining ingredients. Using a single tortilla, place 5 oz. of shrimp salad in center and top with onion, peppers and lettuce. Fold in 1-2” of each end and roll tightly to close. Cut in half for presentation.

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