Egg and Hash Brown Pizza

Egg and Hash Brown Pizza
 

Source:

Source: Michael Foods

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Yield: 1 serving

Ingredients & Directions

8 oz
3 oz
1/3 cup
4 oz
2 oz
1 oz

Simply Potatoes Shredded Hash Browns #15100
Papetti's Easy Eggs Liquid Whole Eggs #91200
Olive oil
Monterey jack cheese, shredded
Sausage, cooled and crumbled
Red and green pepper, finely diced

1. Heat oil in medium omelet pan over medium-high heat. Add hash browns.
2. Cook hash browns until golden brown and very crispy. Turn over; cook the other side until golden brown and very crispy.
3. While hash browns are cooking, scramble eggs on grill
4. Top hash browns with shredded cheese
5. Sprinkle scrambled eggs, sausage, and peppers over hash browns
6. Place under a salamander or boiler to finish, until cheese is melted
7. Serve immediately
    

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