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INGREDIENTS:6 pitted dried plums
2 oz. feta cheese, cut into 6 3/4 inch cubes
6 toothpicks
½ Tbsp. honey
½ Tbsp. toasted fennel seeds, crushed
½ Tbsp. chopped fresh mint DIRECTIONS:Thread 1 dried plum and 1 cube of feta cheese onto toothpick. Drizzle with honey. Sprinkle lightly with fennel seeds and chopped mint leaves. Repeat with remaining ingredients. SERVINGS:6 skewers From: PHOTO CREDIT:Photo Credit: CALIFORNIA DRIED PLUM BOARD