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Dole - Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

November 11, 2008

2 Min Read
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Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples
Makes: 6 servings
Source: Dole Food Company, Inc.

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sponsored by Dole
IngredientsDirections
1/2 c
1/2 c



1 Tbsp.
1-1/2 lbs.
12 slices
1-1/2 to 2 c

8 to 12 oz.
1/2 c
Mayonnaise
DOLE® Fresh Frozen Cranberries, partially thawed and coarsely chopped (reserve 2 tbsp for garnish)
Vodka or cranberry-flavored vodka
Roast turkey breast, thinly sliced
Whole grain bread, lightly toasted
DOLE Fresh Frozen Apple Slices, thawed and well drained
Brie cheese, thinly sliced
Almonds, sliced and toasted
  • Combine mayonnaise, cranberries and vodka in small bowl.
  • Spread mayonnaise mixture on one side of each piece of toast. Top each equally with turkey and apple slices. Top each with brie cheese and place on large baking sheet.
  • Broil, about 2 inches from heat, for 3 to 4 minutes, just until cheese starts to melt.
  • Cut each toast in half, diagonally.
  • Place 4 toast triangles on each plate, to serve. Top with almonds and reserved cranberries.
Per Serving
644 calories, 37 g fat (12g sat.), 130mg cholesterol, 1310 mg sodium, 35 g carbohydrate (6g dietary fiber, 13g sugars), 43 g protein, 7% Vit A, 5% Vit C, 17% calcium, 14% iron, 9% potassium, 25% folate
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