Dole - Cherry Fruit Sauce

• Combine sugar and cornstarch in saucepan.
• Stir in cherries. Stirring constantly, cook over medium heat until sauce turns clear and is slightly thickened.
• Remove from heat. Serve warm or chilled as a dessert sauce.

Per Serving
33 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 0 mg Sodium, 0 mg Potassium, 9 g Total Carbohydrate, 0 g Dietery Fiber, 8 g Sugars, 0 g Protein, 1% Vitamin A, 0% Vitamin C, 0% Calcium, 0% Iron, 0% Folate