Cranberry Orange Sticky Buns

Cranberry Orange Sticky Buns
 

Source:

Source: Bridgford

Print This Recipe

Serves 8

Ingredients & Directions

Lightly grease a 12 cavity muffin tin. In a small bowl mix together sugar, cinnamon, and zest of orange. Drizzle 1 teaspoon of melted butter into each cavity. Sprinkle equal portions of nuts and cranberries in each cavity. Place 1 tablespoon of sugar mixture in each cavity. Top sugar mix with 2 pieces of roll dough, and brush with melted butter. Let rise until double in size. Bake in a preheated 375º oven for 20 minutes or until lightly browned. Remove from oven and immediately turn upside down out of pan.
Serve warm

• Iceberg Babies® with Grilled Vegetables & Goat Cheese
• Almond and Date Crusted Lamb
• Beer & Bacon-Glazed "All-Mans" (Almonds)
• Beer Batter Fish Taco
• Butterball French Cut
• Butterball Turkey Pot Roast Tacos
• Chicken Frittata
• Cinnamon Swirl Coffeecake
• Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce

• Crab and Shrimp Sliders with Wasabi Mustard Sauce
• Curry Chocolate Almond Bars
• Fireside Sangria
• Grilled Bruschetta with Crab and Grape Salsa
• Idaho Potato Pancakes with Chanterelles, Walnut and Basil Oil
• Lemony Shrimp and Asparagus Risotto
• Pepper Shrimp Stir Fry
• Shrimp Diavolo
• Spinach Stuffed Chicken Breasts
• Three Way Almond Pizza