Bridgford - Cinnamon Twists September 2009

Cinnamon Twists

Source:

Ingredients & Directions

• If using 16 oz. log of cinnamon roll dough, let log soften slightly. Divide each log of dough into 8 equal pieces. Let dough thaw completely.
• Pull or stretch each cinnamon roll and twist once. Place twisted cinnamon rolls on a lightly greased baking sheet approximately 2-3 inches apart.
• Brush rolls with melted butter or margarine (or spray with spray vegetable shortening). Allow the rolls to raise until double-triple in size. Bake at 375 degrees for 12-15 minutes or until a light golden brown (convection oven, 325 degrees, 10-12 minutes).
• Remove from oven and pan to cool on a wire rack. Glaze: Mix ingredients. Drizzle over rolls.

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