Brakebush - Marco Pollo

Marco Pollo

Source:

Ingredients & Directions

• Heat chicken per specifications.
• Make a small frittata by sautéing the bacon, onion, mushroom and broccoli (season w/salt and pepper), add raw egg and finish.
• Split and heat bagel, spread with cream cheese.
• Place frittata down on bottom half of bagel and top with gouda cheese and crispy chicken.
• Top off with the other half of the bagel and enjoy.

• WMMB - Duck, Wild Mushroom and Wisconsin Fontina Cheese Strudel
• California Raisin Short Rib Slider with California Golden Raisin Red Onion Jam
• FPI - Spring Quiche with Ice Shrimp and Asparagus
• Butterball - Turkey Bacon Frittata
• Butterball - Turkey Sausage Breakfast Sandwich

• FPI - Open Faced Ice Shrimp Sandwich
• California Table Grape Commission - Sautéed Pork Loin with Mustard Grape Sauce
• Icelandic - Salmon Burger with Mango Salsa
• Monin - Mango Pineapple Smoothie
• Bridgford - Cinnamon Twists