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Blue Cheese-Stuffed Dates
November 30, 2012
1 Min Read
Adapted from chef/cookbook author Joanne Weir. Yield: 2 dozen.
3 oz. Buttermilk Blue® cheese, crumbled, room temperature
November 30, 2012
Adapted from chef/cookbook author Joanne Weir. Yield: 2 dozen.
3 oz. Buttermilk Blue® cheese, crumbled, room temperature