Asian Style Seared Cod Salad May 2010

Asian Style Seared Cod Salad

Source:

Source: FPI

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Ingredients & Directions

10-5 oz.
20 C.
1 C.
1/2 C.
1/4 C.
1 C.
1/2 C.
1/4 C.

Dressing
1/4 C.
1 tsp.
2 Tbsp.

Cod loins
Cooked rice noodles, chilled
Scallion batons
Bamboo shoots
Cilantro leaves
Julienne carrots
Julienne red bell pepper
Julienne red onion


Fresh lime juice
Sesame oil
Soy sauce

Method

• Cook Cod loins to an internal temperature of 160° degrees and set aside.
• Combine remaining salad ingredients in non-reactive bowl. Mix dressing and pour over salad. Mix well to thoroughly coat noodles. Divide over 10 large bowls and top with cooked Cod loin.

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