Flavor of the Week: The heat is on in harissa

Harissa is a spicy paste that can be found throughout North Africa. It is made with a combination of chilies (fresh, roasted or dried), garlic, olive oil and a variety of spices such as cumin, coriander, mint and carraway. Harissa provides the opportunity for operators to embrace a trendy, global ingredient and appeal to heat lovers everywhere. Although it is gaining traction as a dressing or condiment for salads and sandwiches, harissa is commonly used in sauces and glazes and paired with meat and roasted vegetables.