Content Spotlight
Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential
The supremely spicy chiles are becoming more popular at restaurants
December 4, 2017
Already have an account?
Ghost peppers are seriously spicy, coming in at over a million Scoville units, a system of measuring spiciness. Despite their fieriness, ghost peppers are increasingly appearing in limited-time offers and in new menu items. Find out more about these pungent peppers.
You May Also Like