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Beverage trend alert: Form and function

Three beverages with eye-catching, healthful ingredients

Joanna Fantozzi, Senior Editor

October 23, 2019

1 Min Read
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The next big beverage trend? Drinks that look good and are good for you too. Colorful, social media-worthy drinks have previously been relegated to the high sugar content world of smoothies, neon-colored cocktail mixes and plastic umbrellas. But the latest beverage trend combines form and function for alcoholic and non-alcoholic drinks that look just as good as they feel to your gut.

Here’s how a few different restaurants and bars are cashing in on this trend with eye-catching, healthful ingredients:

new-form-function-drinks.gif1. “Moon Milks” at Rancho Bernardo Inn, San Diego — made with ingredients like orange, turmeric, thyme, cherry, vanilla, rose and ashwagandha (a medicinal herb).

2. Pink Lady Lemonade at Parakeet Café, San Diego — Butterfly pea tea (commonly known as the color-changing tea with a purplish-blue hue) with lavender honey and sparkling water.

3. Hachi at Hard Rock Hotel, Atlantic City, N.J. — infused bourbon blended with four Japanese mushrooms and grape seed oil with lemon juice, black pepper simple syrup Mirin (Japanese sweet rice wine) and a lemon twist.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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