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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Restaurant Operations

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Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

FSTEC 2024 logo

Restaurant Technology

5 key takeaways about the future of restaurant technology from FSTEC 5 key takeaways about the future of restaurant technology from FSTEC

byJoanna Fantozzi

Sep 23, 2024

4 Min Read

Menu Trends

Recent in Menu Trends

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Menu Trends

New on the menu: Moroccan hot chicken and a crab tamale New on the menu: Moroccan hot chicken and a crab tamale

byBret Thorn

Nov 15, 2024

5 Slides

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Menu Trends

Worlds of Flavor, pastrami with horseradish, and Cambodian food Worlds of Flavor, pastrami with horseradish, and Cambodian food

byPatricia Cobe, Bret Thorn

Nov 12, 2024

27 Min Listen

Restaurant News

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A dish at Musaafer

Restaurant News

The Michelin Guide awards stars in Texas for the first time The Michelin Guide awards stars in Texas for the first time

byKevin Gray

Nov 12, 2024

2 Min Read

Carla Hall against a black background

Restaurant News

Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025 Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025

Oct 3, 2024

4 Min Read

Restaurant Insights

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

A New York City restaurant

Restaurant Insights

New York City, Massachusetts restaurants report sales, profit drops New York City, Massachusetts restaurants report sales, profit drops

byAlicia Kelso

Oct 31, 2024

4 Min Read

8 flavors you’ll use more in 2015

Jason Q. Freed, Senior Editor

December 17, 2014

8 Slides

Chefs looking to experiment with new, bolder flavors in the year ahead should check out a forecast report by McCormick & Company that spotlights emerging culinary trends and tastes. The report suggests adventurous, global tastes are on the rise and identifies eight flavors that can give diners more robust food experiences.

See recipes and the full McCormick Flavor Forecast.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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